However, remember that wine generally doesn’t enjoy big temperature fluctuations unlike vineyard managers, who often speak about the importance of diurnal range during the growing season. Louis Roederer’s chef de cave and executive vice-president, Jean-Baptiste Lécaillon, told guests at a Decanter Fine Wine Encounter in 2014 that one should ‘put Champagne in the fridge 48 hours before drinking it’, if possible. ![]() How sure are you about the plan to drink this particular bottle? We have some helpful tips on chilling wine in a hurry. What about keeping an unopened wine in the fridge? One of the advantages of bag-in-box wine is that it tends to last longer than an opened bottle. See this guide to common wine flaws and faults for more information. The colour gauge works less well on a Tawny Port, because the wine has already been subjected to controlled oxidation to a greater extent.Īlso, look out for vinegary notes, which may be the result of bacteria causing a build-up of acetic acid. Have the fruit aromas and flavours become dulled, or has the colour dimmed or gained a brown-edged tinge? ![]() In particular, look out for the wine becoming oxidised. It’s worth bearing in mind that there are also a diverse range of gadgets claiming to make your wine last longer, although we haven’t tested them for this article. ‘That you can keep a bottle open for more than a week is a fact unknown to many.’ ‘These wines are resilient,’ Aline Baly, co-owner of Château Coutet in Barsac, previously told Decanter. Sweet wines will also last well when refrigerated, said Krebiehl. The only one to not keep hanging around is vintage Port, which should be drunk up in a few days. In her recent feature on serving and preserving sweet and fortified wines, Anne Krebiehl MW said ruby and reserve will last a few weeks and Tawny could have up to six weeks in the fridge. September releases 2022: full score table.
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